Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.

JASMINE BULK WHITE RICE

Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013

100% BROKEN BULK WHITE RICE

Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014

PERFUME RICE BULK WHITE RICE

Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New

LONG GRAIN RICE BULK WHITE RICE

  Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014

PARBOILED RICE WHOLESALE

  Specifications: Thailand Long Grain Parboiled Rice 100% Sortexed Dark Color Light Color

Pakistani Rice

  Specifications: Product Name:Pakistani Rice a) SUPER KERNEL BASMATI RICE (PEARL GRADE) Broken: 0-2% Quality: Silky Double Polished Extra Well Milled & Processed Extra Well Cleaned & Fumigated Strong Aromatic (Basmati Aroma) Excellent Cooking 100% Sortexed Packing: 40Kg Printed Cotton Bags (Inner PP Bags) Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container b) LONG GRAIN WHITE RICE IRRI-6 5% SPECIFICATIONS: Broken: 5% Quality: Silky Double Polished Extra Well Milled & Processed Extra Well Cleaned & Fumigated 100% Sortexed Packing: 50Kg PP Bags Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container c)LONG GRAIN PARBOILED RICE IRRI-6 SPECIFICATIONS: Broken: 5% Quality: Silky Double Polished, Extra Well Milled & Processed Extra Well Cleaned & Fumigated, 100% Sortexed Packing: 50Kg PP Bags Min Quantity: 1X20′FCL = 25 M.Tons Rice is loaded in Each 20 Ft Container

Burma Bulk White Rice

  Specifications: Product Name:Burma White Rice Crop year: Current Year crop Broken: 5% max Moisture: 14.0% max. Foreign Matter: 1% max. Damaged Grains: 1.0% max Chalky Grains: 5.0% max.

MYANMAR RICE

Specifications: Product Name:Myanmar Rice Texture: Hard Kind: Broken Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Average Length: 5.5 – 6.2 mm Broken Ratio (%): 25 % Max. Moisture (%): 15 % Maximum allowance of mixture: Foreign matters 1%, Foreign Kernels 5% Crop Year: this year Type: Aromatic Shape: Long

VIETNAM RICE BULK WHITE RICE

  Specifications: Product Name:Vietnam Rice a)Vietnamese Long Grain White Rice 5% broken Moisture: 14% max, Foreign matter: 0.1% max, Chalky kernel: 6% max, Damaged kernel: 0.5% max, Paddy: 15 grains/kg, Yellow kernel: 0.75%, Red & red streaked: 1.0%, Milling degree: Well milled b)Vietnamese White Rice 5% broken Broken: 5% max Moisture: 14% max Damaged: 1% max Yellow kernels: 0.5% max Red and streaked: 2% max Chalky kernels: 6% max Pady per kg: 15 grains Foreign matter: 0.1% max Glutinous rice: 1.5% max Milling degree: well milled

THAILAND BULK WHITE RICE

Specifications: Product Name:Thailand Rice a)Thailand White Rice 100% Broken A1 Super Broken: 100% > 70% LG class1 (length > 7.0mm) < 5% LG class 3 (length > 6.2 – 6.6 mm) 0% Short grain (length < 6.2 mm) Composition: Whole Kernels > 60%, Broken & Small broken <4%, Broken not reaching the min specs & not pass sieve #7 0% Moisture: 14% max Damaged: 0% max Yellow kernels: 0% max Red/undermilled: 0% max Chalky kernels: 3% max Paddy per kg: 5 grains Milling degree: Extra well milled Foreign matter: 0% max b)Thai Long Grain Parboiled Bulk Rice 100% Sortexed GRAIN CLASSIFICATION: * Not less than 60.0% combined long grain Class 1 and Class 2 * Not more than 10.0% short grain * Remaining grains are long grain Class 3 GRAIN COMPOSITION: * Whole kernels: minimum of 80.0% * Head rice size: minimum of 8.0 parts * Broken kernels of 5.0 to 8.0 parts: maximum of 4.0%; may include up to 0.5% brokens less than 5.0 parts that don’t pass through sieve No. 7 and maximum of 0.1% small brokens C1 * Red kernels and undermilled kernels: maximum of 0.5% * Yellow kernels: maximum of 0.25 % * Black kernels: maximum of 0.1% * Partly black kernels and Peck kernels combined: maximum of 1.5%, with a maximum of 0.5% partly black kernels * Damaged kernels: maximum of 1.0% * Glutinous rice: maximum of 1.5% * Undeveloped or immature kernels, foreign seeds, and other foreign matter: maximum of 0.2% * Paddy: maximum of 3 grains for each kilogram of rice and wheat grain. MILLING DEGREE: * Extra well milled